The acidity of medium roast coffee is usually more pronounced than in darker roasts, providing a pleasant sharpness that complements the coffee's overall sweetness and body. Some common flavor profiles of medium roast coffee are

Fruit and Berry: Subtle hints of fruitiness, often with a sweet undertone.
Chocolate and Caramel: Sweet notes that resemble caramel or chocolate, adding depth to the coffee's flavor.
Nuts and Spice: Nuances of almond, walnut, or mild spices that provide a comforting warmth.
Floral and Herbal: Light floral or herbal notes that enhance the coffee's aroma and complexity.