Guatemala Coffee – Volcanic Flavor Bombs from Antigua

Our Guatemala coffee is basically what happens when Mother Nature and smallholder farmers form a dream team. Sourced straight out of Antigua—aka the VIP section of coffee country—these beans are so good they’ll make you question why you ever wasted time on grocery store sludge.

Flavor Profile (aka What Your Tastebuds Signed Up For):

🍫 Dark Chocolate – Smooth, indulgent, and more satisfying than stress-eating an actual chocolate bar.
🍒 Bright Fruit Notes – Juicy and vibrant, like a fruit salad that doesn’t make you feel like a rabbit.
🍮 Butterscotch Finish – Sweet, creamy, and slightly bougie—because your coffee deserves dessert-level drama.

Coffee Specs (For the Nerds Who Pretend They Know Altitudes):

• Certification/Grading: SHB (Strictly Hard Bean) – translation: only the strong survive at this altitude.

• Roast: Medium – not too light, not too burnt. Goldilocks would approve.

• Variety: Bourbon, Catuai, Caturra & Typica – basically the Avengers of coffee beans.

• Region: Antigua, Guatemala – the Beyoncé of coffee-growing regions.

• Altitude: 1200–1616m – thinner air, bigger flavor, better flex.

• Soil: Volcanic Loam – because only lava-fed dirt makes beans this elite.

• Process: Fully washed & sun-dried – coffee’s version of a luxury spa treatment.