Bali Blue Coffee – The Island Vacation You Can Actually Afford

Forget plane tickets and beach resorts—you can sip Bali Blue Coffee and trick your taste buds into thinking you’re chilling on a volcanic mountainside in Indonesia. This med-dark roast is basically Bali in a mug: smooth, bold, and just exotic enough to make your regular coffee feel like dishwater.

Flavor Notes (AKA Why This Slaps):

🍫 Dark Chocolate – Rich, velvety, and way fancier than you deserve on a Tuesday morning.
🍯 Molasses – Sweet enough to remind you life isn’t all bills and traffic.
🍬 Brown Sugar – That caramelized goodness that makes you consider drinking it black just to flex.

Why Bali Blue Hits Different:

🌋 Volcanic Loam Soil – Because normal dirt just wasn’t good enough.
🙌 Hand-Picked Cherries – Yep, actual humans picked these, not some industrial vacuum.
💦 Wet-Hulled Process – Sounds weird, tastes amazing. This old-school method cranks the flavor dial up to “legendary.”

Quick Stats:

• Roast: Med-Dark

• Region: Kintamani, Bali (yes, it’s as dreamy as it sounds)

• Altitude: 1200–1600m (high-altitude = high flavor, science says so)

• Process: Hand-picked, wet-hulled, sun-dried on raised beds