Ultra-smooth cold brew meets spiced cookie-butter richness, finished with a silky cookie-foam crown. It’s dessert energy without the afternoon crash—very Wild Octane, very sippable.

Ingredients

• 1 cup cold brew coffee (strongly brewed, chilled)
  

• 2 tablespoons cookie butter (speculoos spread)
  

• 1 tablespoon brown sugar syrup (or maple syrup)
  

• ½ cup milk or oat milk (for creaminess)
  

• ½ teaspoon vanilla extract
  

• Whipped cream (optional, but highly encouraged)
  

• Crushed speculoos cookies (for garnish)
  

Instructions

1. Blend the base: In a blender, combine cookie butter, brown sugar syrup, milk, and vanilla. Blend until silky smooth.
   

2. Assemble the magic: Fill a tall glass with ice. Pour in cold brew coffee. Top with the cookie butter cream mixture and stir gently.
   

3. Crown it like royalty: Add a generous swirl of whipped cream. Sprinkle crushed cookies on top for that final cookie crunch mic drop.
   

4. Sip & Smirk: Because you just hacked dessert into your daily caffeine ritual.