This isn’t your average “espresso with a dash of milk” situation — this is the caffeinated equivalent of a tuxedo with sneakers: bold, smooth, and just rebellious enough to make your morning interesting. At Wild Octane, we believe the espresso macchiato is proof that balance exists — rich espresso crowned with a kiss of frothy milk, like a power move disguised as elegance.

Ingredients:

• 2 shots freshly pulled espresso (bright, high-octane roast preferred)
  
  

• 1 tbsp smoked honey syrup (recipe below)
  
  

• 1–2 tbsp micro-foamed milk (just enough to “stain” the espresso)
  
  

• Optional garnish: citrus zest or cacao nib dust
  

Smoked Honey Syrup (make ahead):

• ¼ cup raw honey
  
  

• ¼ cup hot water
  
  

• 1 drop liquid smoke (or a quick waft of smoked wood if you’re fancy)
  
  

Mix until fully combined. Store in a sealed jar.

Instructions:

1. Pull the shots – Brew 2 shots of espresso straight into a small glass.
   
   

2. Sweeten with edge – Stir in 1 tbsp smoked honey syrup. The smokiness cuts through the intensity of the espresso without drowning it.
   
   

3. Mark it classic – Add just a spoonful or two of silky micro-foam on top to “macchiare” (stain) the espresso.
   
   

4. Garnish optional – For extra Wild Octane flair, sprinkle with crushed cacao nibs or express an orange zest over the top.