Ingredients

• 1 cup strong brewed coffee (chilled or cold brew for extra smoothness)
  
  

• 1 cup milk of choice (whole, oat, or almond all work great)
  
  

• 2 tbsp caramel sauce (plus extra for drizzle)
  
  

• 2 tbsp sugar (or honey/maple syrup if you want a natural twist)
  
  

• 1 tsp vanilla extract
  
  

• 2 cups ice
  
  

• 1 scoop vanilla protein powder (optional, for a WildOctane-worthy kick)
  
  

• Whipped cream (for topping)
  
  

• Pinch of sea salt (to give it salted caramel vibes)
  

Instructions

1. Brew and chill your coffee in advance (a cold brew concentrate works best for that bold octane flavor).
   
   

2. Add coffee, milk, caramel sauce, sugar, vanilla, ice, and protein powder (if using) into a blender.
   
   

3. Blend until frosty, thick, and smooth.
   
   

4. Drizzle caramel sauce along the inside of your glass before pouring in the frappuccino.
   
   

5. Top with whipped cream, more caramel drizzle, and a light sprinkle of sea salt.