The Gingerbread Latte is a festive favorite that perfectly captures the cozy, warm flavors of the holiday season. Imagine sipping on a delightful blend of rich espresso, creamy milk, and the comforting spices of gingerbread—cinnamon, ginger, nutmeg, and cloves—topped with a dollop of whipped cream and a sprinkle of cinnamon sugar. This homemade version of the popular coffeehouse drink is easy to make and will fill your home with the inviting aroma of freshly baked gingerbread.
Ingredients:
- 1 shot espresso
- 1/2 teaspoon gingerbread spice
- 1 tablespoon molasses
- 1/2 cup oat milk
Directions:
STEP 1
Brew a shot of expresso with espresso coffee beans.
STEP 2
Add 1/2 teaspoon gingerbread spice, 1 tablespoon of molasses and 1/2 cup oat milk.
STEP 3
Mix and serve.
