What is Whipped Coffee?

Whipped coffee is a frothy beverage that originated in South Korea and became a viral sensation during the pandemic. Its name comes from Dalgona, a traditional Korean honeycomb candy. The drink's unique texture and visual appeal have made it a popular choice for coffee lovers seeking something new.

Ingredients You'll Need

To make whipped coffee, you’ll need:

• 2 tablespoons instant coffee: Instant coffee works best because it dissolves quickly and creates a light, airy foam.
• 2 tablespoons granulated sugar: This adds sweetness and contributes to the whipped texture.
• 2 tablespoons hot water: Hot water helps to dissolve the coffee and sugar quickly.
• Milk: You can use any milk of your choice, including dairy, almond, oat, or soy. For a creamier texture, consider using whole milk or half-and-half.
• Ice (optional): If you prefer an iced version of whipped coffee.

Tools You’ll Need

• Mixing bowl: A medium-sized bowl will work best.
• Whisk or electric mixer: You can whisk by hand for a workout, but an electric mixer or milk frother will save time and effort.
• Spoon or spatula: For folding the whipped coffee into the milk.
• Serving glass: A clear glass will showcase the beautiful layers of the drink.

Step-by-Step Instructions

1. Gather Your Ingredients: Start by measuring out your instant coffee, sugar, and hot water.

2. Combine Ingredients: In a medium mixing bowl, add 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water.

3. Whisk Away: Using a whisk or an electric mixer, beat the mixture on medium speed. If you're using a whisk, it will take about 8-10 minutes of vigorous mixing to achieve a light and fluffy texture. If you’re using an electric mixer, it should take around 2-4 minutes. You'll know it's ready when the mixture turns light brown and holds stiff peaks, similar to whipped cream.

4. Prepare the Milk: While you’re whipping the coffee, prepare your milk. You can heat it up if you prefer a hot drink, or pour it over ice for a refreshing iced coffee.

5. Assemble the Drink: In a serving glass, fill it halfway with milk (hot or cold), leaving some space for the whipped coffee on top.

6. Top with Whipped Coffee: Spoon the whipped coffee mixture over the milk. You can use a spatula or the back of a spoon to help it spread evenly.

7. Mix and Enjoy: Before sipping, gently mix the whipped coffee into the milk to combine the flavors. Then, take a moment to admire your creation before diving in!

Tips for Perfect Whipped Coffee

• Experiment with Ratios: Feel free to adjust the coffee and sugar levels to suit your taste preferences. If you like it sweeter, add more sugar; for a stronger coffee flavor, increase the coffee.

• Try Flavored Variants: For a fun twist, consider adding flavored syrups like vanilla or caramel, or even a pinch of cocoa powder for a mocha version.

• Use Cold Milk for Iced Coffee: If you’re making an iced version, be sure to use cold milk and add ice before topping with whipped coffee.

• Storage: If you whip up too much coffee, it can be stored in the refrigerator for up to a day. Just give it a quick whisk before using it again.

Healthier Alternatives

If you’re looking for a lighter option, you can substitute granulated sugar with a sweetener like stevia or monk fruit. You can also try using plant-based milk for a dairy-free version.