Ingredients You’ll Need

1. Milk or Milk Alternatives:

   • Whole Milk: Rich and creamy, perfect for a thicker foam.
   • Skim Milk: Produces a lighter foam with fewer calories.
   • Oat Milk or Almond Milk: Great for dairy-free options, though they might require a bit of practice to froth properly.

2. Sweetener (Optional): You can add simple syrup, flavored syrups (like vanilla or caramel), or a pinch of powdered sugar.

3. Flavoring (Optional): Consider adding cocoa powder, cinnamon, or a splash of vanilla extract for extra flavor.

Tools You'll Need

1. Milk Frother: A handheld frother is the easiest tool for making cold foam. You can also use an electric frother or a blender.

2. Container: A tall glass or jar works well for frothing, especially if using a handheld frother.

3. Ice: If you're serving the cold foam on top of iced coffee, have ice ready.

Step-by-Step Instructions

Step 1: Choose Your Milk

Start by selecting your milk. If you’re aiming for a richer foam, opt for whole milk. For a lighter option, choose skim milk or a plant-based alternative.

Step 2: Measure Your Ingredients

For a single serving of cold foam, use about ½ cup (120 ml) of milk. If you prefer your foam sweetened, add about 1-2 teaspoons of sweetener to the milk.

Step 3: Froth the Milk

1. Using a Handheld Frother:

   • Pour the milk (and any sweetener or flavoring) into your glass or jar.
   • Insert the frother just below the surface of the milk.
   • Turn on the frother and move it up and down for about 30 seconds, until the milk is frothy and has doubled in volume.

2. Using a Blender:

   • Pour the milk into the blender along with any flavorings.
   • Blend on high for about 30 seconds until frothy.
   • Be careful not to over-blend, as this can turn your foam into a thicker texture.

3. Using an Electric Frother:

   • Follow the manufacturer's instructions, typically involving pouring milk into the frothing container and selecting the cold foam option.

Step 4: Serve Your Cold Foam

Once your milk is frothed, it’s time to top your coffee:

1. Prepare Your Coffee: Brew your favorite coffee or cold brew and pour it over ice if desired.

2. Add Cold Foam: Gently spoon the cold foam on top of your iced coffee, allowing it to float for that picturesque café look.

3. Optional Garnish: Drizzle some flavored syrup or sprinkle cocoa powder or cinnamon on top for an extra touch.

Tips for the Perfect Cold Foam

• Milk Temperature: For cold foam, use cold milk straight from the fridge. Warm milk won’t froth properly for this type of foam.
• Experiment with Ratios: Don’t be afraid to adjust the milk-to-sweetener ratio to suit your taste. Everyone has their preference!
• Flavors and Add-Ins: Try different flavored syrups or spices to customize your cold foam experience. The possibilities are endless!

What is Cold Foam?

Cold foam is a frothy topping made from milk (or a milk alternative) that’s aerated to create a light and creamy texture. Unlike whipped cream, which is rich and heavy, cold foam is airy and adds a silky mouthfeel to your drink without overwhelming it. Cold foam is typically flavored with syrups or spices, making it a versatile addition to your coffee creations.