Mexico Coffee – Chiapas & Oaxaca’s Liquid Treasure

Forget boring “medium roast” labels—our Mexico Coffee is basically a cultural experience you can pour in a mug. Straight outta Chiapas and Oaxaca (aka the regions that make your Starbucks Pike Place taste like brown water), this roast is bold enough to slap you awake, yet smooth enough to keep you from rage-emailing your boss.

Flavor Breakdown (aka the reason you’ll keep refilling your cup):

🍫 Chocolate – Rich, velvety, and borderline seductive.
🌶️ Cinnamon – Warm spice that whispers “comfort” but screams “drink more.”
🍏 Green Apple – A crisp zing that balances out all that richness like a pro.

Farmer Flex Stats:

• Regions: Chiapas & Oaxaca – the Beyoncé and Jay-Z of Mexican coffee country.

• Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra – basically the Avengers of coffee beans.

• Altitude: 900–1000m – high enough for complex flavor, low enough so the beans don’t get nosebleeds.

• Soil Type: Clay minerals – dirt never tasted so good.

• Process: Fully washed & sun-dried – Mother Nature’s version of a spa treatment.