Hibiscus Berry Tea: the fruity, refreshing overachiever of the tea world

This isn’t some dainty little floral sip—it’s a full-on berry explosion with hibiscus leading the charge. Tart, sweet, juicy, and bold enough to quench any thirst, this blend is basically summer vacation in a mug (or an iced glass if you’re fancy like that).

What’s Inside:

• Hibiscus Flowers: Bold, tangy, and vibrant—like nature’s version of neon.

• Rosehips: A hit of natural sweetness and vitamin C, because wellness still counts.

• Orange Peel: Zesty enough to wake up the whole blend.

• Rooibos: Smooth, earthy, and caffeine-free, so you can sip it all day without turning into a hummingbird.

• Berry + Tropical Flavor Bomb: Blueberry, passionfruit, and mango team up for maximum fruity flex.

Flavor Profile:

Low astringency, high body, high sweetness—basically all the fun, none of the bitterness. Think blueberry meets currant in a refreshing mic drop.

How to Brew It:

• Water temp: 212°F (boil it like you mean it)

• Steep: 5–10 minutes

• Ratio: 3g per 12oz (because measuring matters, trust us)