Colombian Coffee – Smooth, Bold, and Basically Showing Off

Step aside, basic brews. Our Colombian coffee rolls in from Medellín, Antioquia, bringing with it the kind of smooth confidence that only comes from being grown in volcanic dirt at 1,500 meters above sea level. Yeah, this isn’t “just coffee”—this is your taste buds boarding a first-class flight to Flavor Town.

Flavor Profile (AKA Why You’ll Suddenly Become a Morning Person):

🍊 Dried Orange Zest – Bright enough to trick you into thinking you’re awake.
🍇 Berry Notes – Sweet, juicy, and a little fancy, because Colombia doesn’t mess around.
🍫 Chocolate Finish – Smooth, rich, and dangerously addictive. (Sorry in advance if your “one cup a day” rule dies here.)

The Nerdy Details (For People Who Pretend They’re Coffee Sommeliers):

• Roast: Medium – balanced enough that even your cream-and-sugar friends won’t ruin it.

• Variety: Castillo, Caturra, Colombia & Typica – aka the all-star roster of beans.

• Altitude: 1300–1500m – closer to the clouds = closer to god-tier flavor.

• Soil Type: Volcanic Loam – because explosive dirt makes explosive flavor.

• Process: Fully washed & solar-dried – translation: beans got a spa day in the sun.