Single Origin Coffee Sample Pack: six countries, six bags, one jittery passport stamp collection

Why settle for boring when you can world-tour your taste buds? This 6-pack features our most popular single-origin coffees in 2oz bags—perfect for sampling, gifting, or pretending you’re a globe-trotting coffee critic without leaving your kitchen. Each bag is roasted in small batches to highlight the unique flavors of its origin, because yes, coffee really does taste different depending on where it’s grown (no, it’s not all just “coffee-flavored”).

What’s Inside:

☕ Brazil Santos (Medium Roast)
Smooth, elegant, and cocoa-kissed—like Brazil itself, but without the airfare.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Altitude: 750–1050M • Process: Pulped natural, sun-dried

☕ Colombia (Medium Roast)
Classic Colombian: bright notes of dried orange, berry, and chocolate. Basically the gold standard of “morning cup” vibes.
Grower: Medellín smallholders
Altitude: 1300–1500M • Process: Fully washed, solar-dried

☕ Costa Rica (Medium Roast)
Sweet apple, raisin, and honey—like trail mix in coffee form (but way better).
Grower: Micro farms in Alajuela
Altitude: 1300–1445M • Process: Eco-pulped, sun-dried

☕ Ethiopia (Med-Light Roast)
The birthplace of coffee, still flexing. Fruity, chocolatey, and caramel-smooth—basically dessert in disguise.
Grower: Sidama smallholders
Altitude: 1700–1900M • Process: Full natural, hand-sorted, raised beds

☕ Honduras (Medium-Dark Roast)
Caramel, spice, and brown sugar like your favorite pastry—but it’s coffee, so you don’t have to feel guilty.
Grower: 1500 members of Café Organics Marcala
Altitude: 1300–1700M • Process: Fully washed, sun-dried

☕ Tanzania (Med-Light Roast)
Pear, jasmine, and strawberry notes make this one a floral fruit bomb in a cup. Yeah, it’s that fancy.
Grower: Mbeya small cooperatives
Altitude: 1200–1900M • Process: Fully washed, raised beds