Whiskey Barrel Aged Coffee: because regular coffee just wasn’t dramatic enough

What happens when you lock Guatemalan coffee beans inside a bourbon barrel for 30 days? You get a smooth, boozy-kissed brew that tastes like your morning cup decided to grow up and start telling better stories. No actual whiskey in the cup (sorry, HR), but the rich, complex flavor is enough to make you double-take at 8 a.m.

Why It’s Legendary:

• Single-Origin Swagger: Guatemalan beans, grown with care and packed with character.

• 30 Days in Bourbon Barrels: Like a spa retreat, but for coffee. The result? Deep, rich, oaky notes you won’t find in your sad office pot.

• Freshly Roasted to Order: No stale, dusty beans here—just peak flavor in every bag.

• Flavor Fusion: Coffee meets whiskey without the hangover. Smooth, bold, unforgettable.

Perfect for mornings when you want to feel fancy, evenings when you want to sip slow, or anytime you’re pretending your life has a soundtrack.