Sumatra: the brew with a body that won’t quit

This isn’t your average cup—it’s a deep, earthy, full-bodied experience straight from the lush highlands of Aceh. Bold, rich, and layered with flavors that stick around longer than that one friend who won’t leave after dinner, Sumatra coffee is the heavyweight champion of the coffee world.

Flavor Rundown:

• Medium Acidity: Smooth and balanced—no sour surprises here.

• Syrupy Body: Thick, rich, and indulgent, like coffee that actually eats its spinach.

• Dark Chocolate: Deep cocoa vibes that turn your mug into dessert.

• Dried Fruit: Subtle sweet notes to keep things interesting.

• Earthy Undertones: Straight from the soil, because this coffee is grounded (literally).

• Long, Lingering Finish: A flavor that hangs on—in a good way.

The Specs:

• Region: Aceh, Takengon

• Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)—say that three times fast.

• Altitude: 1,100–1,600 m (yep, grown where the air’s thinner and the flavor’s thicker)

• Process: Giling Basha (Wet-Hulling), the signature method that gives Sumatra its distinct punch.

• Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember—basically a coffee supergroup.

Sumatra is bold, complex, and unapologetically rich—perfect for anyone who wants their coffee to taste as serious as they pretend to be at Monday meetings.

Sumatra Coffee: big body, bold flavor, no apologies.