Peru Decaf – All the Flavor, None of the 3 a.m. Jitters

Who said decaf had to taste like hot disappointment? Not us. Our Peru Decaf is a medium roast masterpiece that somehow ditches the caffeine without ditching the flavor. It’s like your favorite party guest who doesn’t drink but still makes the night better.

Flavor Notes (because yes, decaf can have them):

🍮 Caramel: Sweet, rich undertones that make you question if this really is decaf.
😌 Smooth: Velvety body, no rough edges—like sliding into silk sheets after a long day.
🍊 Citrus Pop: Just a whisper of brightness, because even decaf deserves some personality.

Coffee Nerd Flex Stats:

• Roast: Medium – balanced and shockingly good for a bean without the buzz.

• Grower: Cooperativa Agricola de Servicios Norandino – yes, still the heroes of Piura & Amazonas.

• Varietals: Caturra, Bourbon, Catuai, Pache, Catimor – basically a greatest hits playlist of coffee genetics.

• Altitude: 1100–1700m – because even your decaf deserves to grow at high altitudes.

• Soil: Clay minerals – fancy dirt again, doing the heavy lifting.

• Process: Gully washed, sun-dried, and Swiss Water decaffeinated – the “spa day” of coffee processing, caffeine scrub included.