Kenya Coffee: the cup that comes with altitude.

Straight out of Othaya in Nyeri County, this coffee doesn’t just wake you up—it practically slaps your taste buds awake with bright acidity, zesty citrus, and floral notes that feel way fancier than your weekday deserves. Grown at 1,700 to 1,890 meters, these beans get the VIP treatment: fully washed, sun-dried on raised beds, and bursting with a flavor profile so complex it could have its own TED Talk.

Flavor Rundown:

• Bright Acidity: The lively zing that turns “meh” mornings into “okay, I can do this.”

• Citrus Vibes: Orange and lemon notes that keep things fresh and zesty.

• Floral Aromas: Subtle, fragrant, and just pretentious enough to impress your friends.

• Effervescent Finish: A sparkling, clean aftertaste that lingers longer than your to-do list.

The Specs:

• Region: Othaya, Nyeri County

• Altitude: 1,700–1,890 m (yeah, it’s grown way up there)

• Process: Fully washed, dried on raised beds—because shortcuts are for instant coffee

• Varieties: SL28, SL34, Ruiru 11, Batian (fancy names, fancier flavor)

Kenya coffee isn’t just coffee—it’s a full-on sensory flex. Complex, bright, and unforgettable, it’s the brew for when you want your cup to taste like more than just “liquid caffeine.”

Drink Kenya Coffee. Taste altitude. Brag responsibly.