Honduras Coffee – Straight Outta Marcala

Our Honduras Coffee isn’t here to play—it’s here to flex. Sourced from the lush Marcala, La Paz region (aka the coffee version of Napa Valley, minus the wine moms), this medium-dark roast delivers a cup so rich you’ll wonder if it should come with a trust fund.

Flavor Profile (aka Why Your Taste Buds Will Cry Happy Tears):

🍮 Caramel – Smooth, sweet, and clingy in all the right ways.
🌶️ Spice – Just enough to make you think, “Ooo, who invited the flavor fireworks?”
🍬 Brown Sugar – Warm, cozy, and basically the coffee equivalent of a weighted blanket.

Coffee Specs (because details make it sound fancier):

• Grower Squad: 1500 farmers from Café Organics Marcala (yes, an army of them made your morning better).

• Varieties: Bourbon, Catuai, Caturra, Lempira & Typica – a family reunion of beans that actually get along.

• Altitude: 1300–1700m – thin air, big flavor.

• Soil: Clay minerals – not great for sneakers, but excellent for coffee.

• Process: Fully washed & sun-dried – because no one likes muddy beans.