The flavor profile of light roast coffee can vary widely depending on the origin of the beans, but it generally includes some or all of the following characteristics:

Bright Acidity: Light roast coffee often has a pronounced acidity that ranges from citrusy (lemon, orange) to fruity (berries, apple) and sometimes even herbal or floral.
Subtle Sweetness: Light roasts can exhibit delicate sweetness, with notes of caramel, honey, or brown sugar.
Floral and Tea-like: Some light roasts may have floral and tea-like qualities, reminiscent of jasmine, lavender, or chamomile.
Complexity: Light roast coffee is celebrated for its complexity, often offering a myriad of flavors that can evolve with each sip.
Light Body: Light roast coffee typically has a lighter body compared to darker roasts, which allows the flavors to be more pronounced and distinct.