What makes dark roast coffee unique is its bold, robust flavor and lower acidity compared to lighter roasts. The longer roasting process allows for the development of a rich, full-bodied taste with notes of bitterness that can mask the original flavors of the bean. The oils released during roasting contribute to the coffee's distinct sheen and can enhance its mouthfeel. Dark roast coffee beans are often shiny and have a darker brown or almost black color, with a slightly oily surfac

The flavor profile of dark roast coffee is characterized by a strong, bold taste with pronounced bitterness. It can have notes of chocolate, caramel, and nuts, and sometimes a smoky or charred flavor, depending on the roasting process. The acidity is typically lower, making the coffee feel smoother on the palate. Some people describe the taste as being more "burnt" or "toasty" than lighter roasts, which is appreciated by those who prefer a hearty, intense coffee experience.