A Flat White is an espresso-based coffee drink that originated in Australia or New Zealand in the 1980s (depending on which country you ask—both claim to have invented it!). At its core, a Flat White is a simple combination of espresso and steamed milk, but what sets it apart is the texture of the milk and the balance of flavors.
Where some espresso drinks, like lattes and cappuccinos, feature lots of foam or frothy milk, a Flat White has a velvety, smooth microfoam that blends more seamlessly with the espresso. This creates a creamier texture and a stronger coffee flavor, making it a favorite among those who enjoy a rich, balanced cup.
Flat White vs. Latte vs. Cappuccino: What’s the Difference?
At first glance, the Flat White may seem similar to a latte or cappuccino, but there are key differences that set these drinks apart.
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Flat White vs. Latte:
A latte is larger, typically served in an 8 to 12-ounce cup, and contains more steamed milk and less foam. The milk in a latte is not as textured as in a Flat White, leading to a creamier, but less coffee-forward taste. A latte is often a go-to for those who enjoy milk-heavy drinks with a milder coffee flavor. -
Flat White vs. Cappuccino:
A cappuccino has three layers: equal parts espresso, steamed milk, and thick, foamy milk froth. It’s a much frothier drink than a Flat White, and the foam sits heavily on top rather than blending smoothly into the coffee. Cappuccinos are usually served in smaller cups (similar to a Flat White), but the thick foam gives it a lighter, airier texture.
How is a Flat White Made?
While many baristas have their own methods for making a Flat White, here’s a general guide to crafting this delicious coffee drink:
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Pull a Double Shot of Espresso:
Start with a double shot of espresso. The rich, bold espresso is the foundation of the Flat White. -
Steam the Milk to a Silky Microfoam:
The milk should be steamed to around 150°F (65°C), creating a smooth, silky microfoam with very small bubbles. Aim for a texture that’s less frothy than a cappuccino but creamier than what you’d find in a latte. -
Pour the Milk over the Espresso:
Here’s where the art comes in: the milk is poured over the espresso, blending the coffee and milk into one smooth, cohesive drink. The result is a beautifully balanced cup with a creamy mouthfeel and a strong espresso flavor. -
Finish with Latte Art (Optional):
While not essential, many baristas top their Flat Whites with latte art—hearts, rosettas, and tulips are popular choices. The design doesn’t affect the taste, but it adds a nice visual touch.
Does the Type of Milk Matter?
Yes! The type of milk you use can affect both the flavor and texture of your Flat White. Traditionally, whole milk is used to achieve the best results. Whole milk’s higher fat content helps create that signature creaminess and silky microfoam. However, if you prefer a plant-based alternative, many coffee shops offer options like almond milk, oat milk, or soy milk. Just keep in mind that different milks will yield slightly different textures and flavors.
- Whole Milk: Creamy, rich, and provides the best microfoam texture.
- Oat Milk: A popular alternative, offering a creamy consistency and subtle sweetness.
- Almond Milk: Lighter with a nutty flavor but may not froth as well.
- Soy Milk: Creamy and smooth, but can sometimes split when added to espresso.
Why is it Called a "Flat" White?
The name “Flat White” likely comes from the appearance of the drink. Unlike a cappuccino, which has a thick layer of froth on top, the Flat White’s milk forms a smooth, flat surface. The microfoam blends in with the espresso, giving the coffee a sleek, “flat” look—hence the name.
Where Can You Find a Flat White?
While the Flat White started in Australia and New Zealand, it’s now a global coffee trend, available in cafés and coffee shops around the world. In fact, Starbucks introduced the Flat White to their menu in 2015, helping popularize it in North America. So, whether you're grabbing a quick coffee to go or enjoying a leisurely morning at your favorite local café, chances are you can find a Flat White on the menu.
